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Astonishingly, the total number of food halls across Europe has already exceeded 100, with double that figure (covering 400,000 sq. m) currently in the pipeline.
The opportunity this growth presents creates something of a conundrum for landlords, shopping centre owners, managers and food vendors alike. What should they provide? Where should it go? And how much of it should there be? We aim to offer some clarity – and also useful food for thought.